Blueberry Pie - Rosina W.
(makes 1 - 9 inch pie)
graham wafer crust
filling
8 oz philidelphia cream cheese( softened)
1/4 cup sour cream
1/4 cup sugar
1 tsp vanilla
beat above mixture and scrape into pie crust
topping
4 cup of blueberries frozen or fresh
1 cup water
2 tbsp cornstarch
1/4 to 1/2 c sugar
bring to a boil until thick. Pour over filling . Top with whipped cream or cool whip
1/2 tsp cinnamon
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