Saturday, October 31, 2009

November Preparedness Challenge

NOVEMBER PROVIDENT LIVING
EDUCATION/LITERACY
Take a class or read a book on a subject of interest
EMPLOYMENT
Take advantage of on-the-job training
RESOURCE MANAGEMENT
Gather good household items/clothing you are no longer using and give them to some who can
FOOD STORAGE
Week 1
2 lbs  lentils
Week 2
2.5 lbs jams or preserves
Week 3
3.5 lbs nonfat dry milk (1 can)
Week 4
3.5 lbs nonfat dry milk (1 can)
Week 5
1.5 lbs honey
EMERGENCY PREPAREDNESS
Food/Water
1 gallon water, cookies, sweetened cereal
Fuel/Light/Heat
aluminum foil
Bedding/Clothing
winter gloves
Hygiene
Disposable razor
Equipment
extra set of keys
FIRST AID
hot water bottle, instant ice pack
OTHER
cash (including roll of loonies/toonies), cheque books

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