Rhubarb Pie - Submitted by Rachel H.
My Great Gramma's recipe for rhubarb pie is amazing and simple:
- 2 cups finely cut rhubarb
- 3/4 c sugar
- 1 tbsp flour
- dash of salt
- 2 eggs
First, boil hot water and pour over rhubarb that's been placed in a strainer. Allow water to drain. Mix together, sugar, flour, and salt. Mix in eggs and stir in rhubarb. Pour into uncooked pastry shell. Make lattice work for top crust if you wish. Bake in hot oven 425 degrees for 10-15 min. then lower to 350 degrees for 25-30 min. more.
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