ReDonna's Peanut Butter Fudge Sunday Ice Cream Pie

Peanut Butter Fudge Sunday Ice Cream Pie - ReDonna B.

• 1/4 cup corn syrup
• 2 tbsp. brown sugar
• 3 tbsp. margarine
• 2 1/2 cups Rice Krispies
• 1/4 cup peanut butter
• 1/4 cup fudge sauce
• 3 tbsp. corn syrup
• 1 quart vanilla or chocolate ice cream

-Combine 1/4 cup corn syrup, brown sugar, and margarine, and heat till boiling

-Stir in Rice Krispies and pour mixture into a pie plate- mold mixture to the pie plate (this is the pie crust for your pie)
 
-Stir together peanut butter, fudge sauce, corn syrup
 
-Spread half on pie crust and spoon ice cream into pie shell
 
-Top with remaining sauce and place in freezer
 
-Let stand 10 minutes before serving.