Easy Chicken Pot Pie - Lori A.
My kids love this! I have to double the recipe.
Prep: 10 min Cooking: 30 min
Prep: 10 min Cooking: 30 min
- 1 can Cream of Chicken soup
- 2 cups "California Style" mixed veggies
- 1 cup cubed cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup Bisquick
1. Preheat oven to 400 F. In 9" pie plate, mix soup, veggies, and chicken.
2. Combine milk, egg and baking mix. Pour over chicken mixture.
3. Bake 30 minutes or until golden. Serves 4.
No comments:
Post a Comment