Out of this World Pie - Anita O.
- 2 baked pie shells
- 1 can cherry pie filling
- 3/4 cup sugar
- 1 lrg can crushed pineapple (with juice)
- 1 tbsp cornstarch
- 1 pkg. (3oz.) raspberry jello
- 6 firm bananas sliced
- 1 cup chopped nuts
In saucepan, combine pineapple (and juice), cornstarch, pie filling and sugar. Cook over low heat til thick. Remove from heat; add jello powder. Cool. Stir in bananas and nuts. Pour into pastry. Top with whip cream. Refrigerate.
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