Kelly's Chicken Pot Pie

Chicken Pot Pie - Kelly P.

• 1 lb of chicken breast cut into 1 inch pieces
• 1/4 cup of Italian dressing
• 1/2 package of cream cheese, cubed
• 1/2 cup of chicken broth
• 3 cups of frozen mixed vegetables thawed
• 1 pie shell

Heat oven to 350.  Cook chicken in dressing in medium sized skillet on
medium heat for 2 minutes.  Add cream cheese cook and stir until melted.
Add chicken broth, vegetables and simmer for 5 minutes.  Pour mixture into
pie shell.  Cut slits in top of shell to let steam escape.  Bake 30
minutes or until golden brown.

Variation-Can pour chicken mixture into a 2 litre casserole dish and
arrange pie shell on top.

Recipe from Kraft Canada