Margaret's Mile High Strawberry Pie

MILE HIGH STRAWBERY PIE - Margaret L.

 

• 3 baked pastry shells or crumb crust(can make in a 9"x12" with crumb crust)
• 1 c white sugar
• 2 egg whites
• 1(10 1/2 oz pkg) frozen strawberries, partially thawed
• 1tsp vanilla
• 1 Tbsp lemon juice
• pinch of salt
• 1 c heavy cream, stiffly whipped

 

Combine all but cream in a mixer bowl and beat at high speed for 15 minutes(less with a Bosch and whippers) until thick, fluffy and voluminous.  Fold in whipped cream and then pile mixture into baked pies shells.  Cover well with plastic wrap or foil and freeze several hours.(May be forzxen up to 3 weeks)  To serve, remove from freezer and eat immediately. 

Serves 12 in 9"x12".