DRUMSTICK PIE - Deborah P.
- 1 - 8 oz pkg Light Cream Cheese (at room temperature)
- 1/2 Cup Light Smooth Peanut Butter
- 1/2 Cup White Sugar (substitute 1/2 Cup Splenda Sweetener for Diabetic recipe)
- 2 tsp Vanilla
COMBINE above ingredients until very smooth.
Fold in: 1 container of Light Cool Whip (softened)
Mix well, then pour into: 1 pre-maid Graham Wafer (or Vanilla Wafer) Pie Crust
Smooth top of pie with spatula.
Sprinkle top with: 1/2 Cup chopped Peanuts
Drizzle over top with: 3-4 Tbsp Light Chocolate Syrup (OR melted chocolate chips)
Place pie in freezer for at least 4-6 hours until hardened.
Serve frozen. (Take out of freezer and let stand for 5 minutes to soften a bit before cutting and serving.)
Serves 8-12
Keeps very well in ziplock bag for up to a month in the freezer.
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