ReDonna's Sour Cream Lemon Pie

Sour Cream Lemon Pie - ReDonna B.

• 1 large baked pie shell
•  1 cup sugar
• ¼ cup cornstarch
• 1 Tbsp. flour
• 1 Tbsp. grated lemon peel
• 1/3 cup lemon juice
• 1 cup light cream (cereal cream or ½ & ½ cream) or you can use 2% milk

-put ingredients in a pot and slowly heat bringing to a boil, stirring constantly

-add ¼ cup butter and boil until mixture is thick

-remove from heat and cool to room temperature

-stir in 1 cup of sour cream

-pour in pie shell and sit in refrigerator while you make the topping

Sour Cream Topping

1 cup whipping cream, whipped stiff

Fold in ½ cup sour cream, 2 Tbsp. icing sugar, ½ teas. almond extract

Spread over pie, sprinkle with some grated lemon peel and decorate with twisted lemon slices