Crab Bisque Soup- submitted by ReDonna B.
- 3 cans of chicken gumbo soup
- 2 cans of crab meat
- 1 ½ cups cream and 1 ½ cups milk or 3 cups of half and half
- ½ teaspoon worcestershire sauce
- ¾ teaspoon curry powder
- -a sprinkle of pepper
-heat soup, crab and seasonings
-add cream and milk
-cook slowly for 1 ½ hours; serve
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