Dixie's Corn Chowder

Corn Chowder - submitted by Lori A.

Cut 3/4 lb. bacon into 1 inch pieces.  Fry until almost cooked.  Add 1 chopped onion.  Pour off grease.  Add 4 cups water.  Cube 4 cups of potatoes; add to mixture.  Cook until potatoes are almost done.  Add 1 can creamed corn.  When potatoes are cooked, add 1 can of milk.  Add 3-4 Tablespoons butter.  Garnish with parsley and serve.