Brandy's Minestrone

Marvelous Minestrone - Brandy H.

• 2 cans (10 fl oz./284 mL each) chicken broth (I just make my own)
• 1 can (19 fl oz/540 mL) Chick Peas, drained, rinsed
• 1 can (19 fl oz/540 mL) Aylmer Accents Italian Stewed Tomatoes
• 2 cups frozen Italian-style mixed vegetables
• 1/2 cup macaroni, uncooked
• 1/4 cup Zesty Italian Dressing
• 1/2 cup Parmesan grated cheese

Mix all ingredients except cheese in large saucepan.  Bring to a boil on medium-high heat.  Reduce to medium; simmer 6 to 8 minutes or until macaroni is tender.  Sprinkle each serving with cheese.  Makes 4 servings.