Lori's Brunswick Stew

Brunswick Stew - Lori A.

• 4 chicken breasts, cut up
• 2 cups chicken broth
• 1 onion, quartered
• 1 teaspoon freeze-dried garlic  2 ribs celery, diced
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 can corn
• 1/2 can (200 ml) black beans
• 1/2 can (400 ml) of diced tomatoes
• 2 small potatoes, cubed
• 1/3 cup ketchup
• 3 Tablespoons vinegar
• 1 Tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon plain Tabasco
• ¼ teaspoon marjoram
• 2 Tablespoon butter

Place everything in the crockpot and cook on high for 6 hours. Add cornbread (or biscuits) and you have a meal! Serves 6-8.