Creamy Potato Soup - Sadie T.
Cut up 3 medium to large potatoes into 1/3" cubes. Place into 2-3 quart pot. Add enough water to cover. Add one small diced onion, 1-2 cubes of chicken or vegetable flavouring, one teaspoon of chives, parsley and basil.
Cook until potatoes are cooked and mash with a masher leaving some potatoes whole. Remove from heat and add 1/4 cup of butter or margarine and 1 can of evaporated milk.
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