Rosina's Chicken Noodle Soup

Chicken Noodle Soup - Rosina W.

boil for 45 minutes chicken backs and legs( chicken breast is too dry)
cool and then strip meat from bones into small pieces

in the meantime in water that you boiled the chicken pieces in add:
small handful of dehydrated onion
small handful of parsely flakes
3 sliced carrots or 2 sliced carrot and one sliced parsnip
2 big tbsp minors chicken base ( no msg and can be purchased at Bridgebrand)

boil this for about 20 minutes then add back in the chicken pieces and noodles.

to make homemade noodles
to 2 eggs, touch of salt and add enough flour to make a sticky dough. drop dough into cup of spaetzle maker and drop noodles into boiling water. Noodles will be ready in 3 minutes.(spaetzle maker can be purchased in a kitchen store for $20- a must if you love homemade noodles)