Taco Soup - Elaine B.
- 1 lb. ground beef browned & drained add taco seasoning
- 1 can tomato soup
- 1 can tomato paste
- 2 cans mushroom pieces (leave juice aside and add if too thick)
- 1 can red kidney beans with juice
- 2 cans corn niblets
- add chili powder if desired
Cook in crockpot if lazy like me (or just do it on the stove).
Top with sour creme and grated cheese with tortilla chips on the side.
No comments:
Post a Comment