Black Bean Soup ( I made this one for Super Saturday ) Rachel H.
- 3/4 cup chopped celery
- 1 medium onion, chopped
- 3 minced garlic cloves
- 1.5 litres (6 cups) vegetable or chicken stock
- 2 (15oz each) cans black beans, drained and rinsed
- 1 jar (16oz or 2 cups) salsa
- 1 cup cubed cooked chicken breast
- 1 cup cooked rice ( any type will work, but I had used brown basmati rice)
- 1 Tbsp lime juice
- 1 tsp ground cumin
- 1/2 tsp salt
Simmer on high for maybe 1 1/2 hours. I really haven't paid much attention. That's the beauty of crock potting with a low maintenance recipe.
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