Mary's Country Scalloped Potatoes and Ham

Country Scalloped Potatoes and Ham - Mary P.                                                   

• 1 package ( 1oz) country-style gravy
• 8potatoes, peeled and thinly sliced                
• 1 can (10 1/2-oz) cream pf mushroom soup
• 2cups water
• 1 onion, chopped                                         
• 2 cups chedder cheese, shredded
• 1 pound fully cooked ham, cut into 1-inch cubes                                         

combine potatoes, onion and ham in a lightly greased stoneware.

combine gravy mix, mushroom soup and water, whisk until combined.
pour the gravy mixture over  potatoes. Cover and cook on low 7 to 9 hours
high: 3 to 4 hours. Top with cheese during last 30 minutes of cooking.