Anita's Brown Sugar Pork Ribs

Brown Sugar Pork Ribs - Anita O.

• 3 lbs boneless pork or beef ribs
• 1 cup chopped onion
• 2 tsp minced garlic
• 3 TBS. butter
• 2 TBS soy sauce
• ¾ cup lemon juice
• 1 tsp salt
• ½ tsp pepper
• 2 cups brown sugar

Place ribs in slow cooker. Cover and cook on High for 3 hrs.

Drain and discard liquid. In small skillet, cook onion and garlic in butter til soft.

Add soy sauce, lemon juice, salt, pepper and brown sugar. Cook and stir until

sugar is dissolved. Pour over ribs. Cover and cook on high for 2 hours.