Brandy's Herbed Artichoke Chicken

Herbed Artichoke Chicken (from the Rival Crock Pot recipe book) - Brandy H.

• 1 ½ lbs boneless skinless chicken breasts
• 1 can (14 oz) tomatoes, drained and diced
• 1 can (14 oz) artichoke hearts in water, drained
• 1 small onion, chopped
• ½ cup kalamata olives, pitted and sliced (I leave these out as our family does not like olives)
• 1 ¼ cup chicken broth
• 3 tbsp quick-cooking tapioca
• 2 tsp curry powder
• 1 tbsp parsley
• 1 tsp basil leaves
• 1 tsp thyme leaves
• ½ tsp salt
• ½ tsp pepper

Combine all ingredients in slow cooker and cook for 6-8 hours on low or 3 ½ - 4 hours on high. May be served with French bread or over rice. Serves about 6.