Brandy's Saucy Chicken

Saucy Chicken (from The Big Cook recipe book and provided by the frozen assets group) - Brandy H.

• 2 lbs chicken pieces
• 3 tbsp water or juice (apple, orange, pineapple)
• ⅓ cup brown sugar
• ⅓ cup ketchup
• 2 tbsp vinegar
• 1 tbsp Worcestershire sauce
• 1 pkg or 3 tbsp onion soup mix

Mix and place in slow cooker for 4-5 hours on high or 6-8 hours on low. This can also be cooked in the oven covered for 1 hour at 350 or BBQ over medium/high heat until inside of meat is white. Serve over rice and serves about 4.