Nadine's Banana Crumb Muffins

Banana Crumb Muffins - Nadine W.

1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 banana's mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter melted


1/3 cup packed brown sugar
2 Tbsp flour
1/8 tsp cinnamon
1 Tbsp butter

Preheat oven to 375. Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups of flour, baking soda, baking powder, and salt. In another bowl, beat together banana's, sugar, egg, and melted butter. Stir the banana's mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 Tbsp flour and cinnamon. Cut in 1 Tbsp butter until mixture is a crumble. Sprinkle topping over muffins.

Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.