Brandy's Banana Bread/Muffins

Banana Bread/Muffins (from Deceptively Delicious cookbook) - Brandy H.

¾ cup whole-wheat flour (I just use regular flour if I do not have whole-wheat)

½ cup flour

½ tsp baking soda

¼ tsp baking powder

½ tsp salt

½ tsp cinnamon (optional but makes them good)

½ cup firmly packed light or dark brown sugar

¼ cup canola or vegetable oil

2 large egg whites

1 ½ cups banana puree

½ cup cauliflower puree (or another banana if you don’t have any cauliflower puree)

1 tsp vanilla

Preheat the oven to 350 degrees. Coat a 9x5 inch loaf pan, 2 mini pans or 12 muffin tins with cooking spray. In a bowl or zip lock bag, mix the flours with the baking soda, baking powder, salt and cinnamon. Set aside. In a large mixing bowl, mix the sugar and oil with a wooden spoon until well combined. Mix in the egg whites, banana and cauliflower purees, and vanilla. Add the flour mixture and mix just until combined. Pour batter into the loaf pan. Bake until a toothpick inserted into the center comes out clean. (55-60 minutes for large loaf, 25-30 minutes for the mini loafs, 20-25 minutes for muffins) Let cool on rack for 5 minutes, then turn the bread out of the pan to cool before serving.