Heather's Slow Cooker Lasagne

Slow Cooker Lasagne - Heather C.

Here is my family's most fav slow cooker meal:

• 1 lbs lean ground beef
• 1 jar (675ml) pasta sauce
• 1 cup water
• 1 3/4 cup ricotta cheese (or cottage cheese)
• 1 3/4 cup grated cheese (marble or whatever you have on hand)
• 1/4 cup parmesan grated cheese
• 1 egg
• 2 Tbsp chopped fresh parsley
• 6 lasagne noodles, uncooked

BROWN meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups grated cheese, 2 Tbsp. Parmesan, egg and parsley.
SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups of the remaining meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.